the story

The making of

The restaurant is situated in the corridor surrounding the original  chapel. From the very start of the restoration, everything was meticulously designed to provide a unique dining experience within the authentic spaces of the convent.

Nick Bril & Mouche Van Hool

Envisioning a new dining experience

The August restaurant is curated and envisioned by well-known chef Nick Bril of neighbouring star restaurant The Jane. Nick has challenged himself to go beyond his signature style and has thought out a worldly inspired à la carte menu focusing on product, season and terroir.

From breakfast until dinner, both hotel guests and local residents will find accessible yet creative dishes on the menu that follows the rhythm of the seasons.

Nick Bril © Robert Rieger for Design Hotels

August restaurant combines the heritage and newly created openness of the domain to provide a unique dining experience.