menu

A seasonal menu focusing on the product, season and terroir. Envisioned & curated by Nick Bril.

Please find our digital version of our menu. Please note this is subject to seasonal change. The menu in the restaurant can differ with this version.

Last updated at 2019/10/02.

© Robert Rieger
© Robert Rieger
© Robert Rieger
© Robert Rieger
© Robert Rieger
Nick Bril (l) & Pieter Starmans (r) © Robert Rieger
© Robert Rieger