menu

A seasonal menu focusing on the product, season and terroir. Envisioned & curated by Nick Bril.

Click below for a digital version of our menu. Please note this is subject to seasonal change. The menu in the restaurant can differ with this version.

© Robert Rieger
© Robert Rieger
© Robert Rieger
© Robert Rieger
© Robert Rieger
Nick Bril (l) & Pieter Starmans (r) © Robert Rieger
© Robert Rieger