A seasonal menu focusing on the product, season and terroir. Curated by Nick Bril.
The August restaurant is curated and envisioned by well-known chef Nick Bril of neighbouring star restaurant The Jane. Nick has challenged himself to go beyond his signature style and has thought out a worldly inspired à la carte menu focusing on product, season and terroir.
From breakfast until dinner, both hotel guests and local residents will find accessible yet creative dishes on the menu that follows the rhythm of the seasons.
“a kitchen without fuss focussing completely on the product”
Fresh and local
The kitchen team uses fresh and local ingredients, some of which they grow on the roof of PAKT, the adjacent repurposed industrial site, housing a melting pot of creative businesses in renovated warehouses, with an ambitious rooftop city farming project.
For a superb experience, food and drinks will be served in specially designed August tableware, cutlery and wooden objects.